Here are 8 olive EVOO-based mayonnaise recipes:

1. Classic Olive Oil Mayonnaise:
   To make this recipe, you will need 1 large egg, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1 cup olive oil. In a blender, combine the egg, lemon juice, mustard, and salt. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
2. Lemon-Dill Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 1 tablespoon chopped fresh dill and 1/2 teaspoon grated lemon zest. In a blender, combine the egg, lemon juice, mustard, salt, dill, and lemon zest. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
3. Garlic Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 1 clove minced garlic. In a blender, combine the egg, lemon juice, mustard, salt, and garlic. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
4. Roasted Red Pepper Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 1/2 cup roasted red peppers, drained and patted dry. In a blender, combine the egg, lemon juice, mustard, salt, and roasted red peppers. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
5. Roasted Garlic Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 3 cloves roasted garlic. In a blender, combine the egg, lemon juice, mustard, salt, and roasted garlic. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
6. Sun-Dried Tomato Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 1/4 cup sun-dried tomatoes, packed in oil. In a blender, combine the egg, lemon juice, mustard, salt, and sun-dried tomatoes. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
7. Herbed Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 2 tablespoons chopped fresh herbs, such as parsley, chives, and basil. In a blender, combine the egg, lemon juice, mustard, salt, and herbs. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.
8. Chipotle Olive Oil Mayonnaise:
   To make this recipe, you will need the same ingredients as the classic recipe, plus 1 tablespoon adobo sauce from a can of chipotle peppers in adobo sauce. In a blender, combine the egg, lemon juice, mustard, salt, and adobo sauce. Blend on low speed until well combined. Slowly drizzle in the olive oil while continuing to blend on low speed until the mixture thickens and becomes creamy.

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