Price range: €51,50 through €138,83
Extra virgin olive oil with saffron flavour.
Saffron from the pistil of the flower of the plant yolk, the scientific name of which is Saffron the tractable (Crocus sativus).
Saffron is the most expensive spice in the world.
Used in risotto, cakes and many Mediterranean dishes.
Extra virgin olive oil with saffron flavour.
Saffron from the pistil of the flower of the plant yolk, the scientific name of which is Saffron the tractable (Crocus sativus).
Saffron is the most expensive spice in the world.
Used in risotto, cakes and many Mediterranean dishes.
| Choose Packaging | 24 x 100 ml. Bottle, 12 x 250 ml. Bottle, 24 x 250 ml. Tin Can, 4 x 3 ltr. Bag in Box |
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