At Nestor, we are passionate about delivering Extra Virgin Olive Oil (EVOO) through a transparent and sustainable supply chain. Every step of our process—from the farm to your doorstep—is carefully managed to ensure the highest quality and integrity of our product.
From the Farmer:
Our EVOO is sourced exclusively from small, family-owned olive groves that practice traditional farming methods and cultivate only the finest olives. We partner closely with these farmers, ensuring they receive fair compensation for their harvest and that their practices align with our unwavering commitment to sustainability.
To the Mill:
After harvest, the olives are swiftly transported to our trusted mills. We collaborate only with mills equipped with modern, state-of-the-art technology and rigorous quality control systems. This guarantees that our EVOO maintains its exceptional quality, freshness, and flavor profile.
To the Packager:
Once pressed, the EVOO is carefully bottled and labeled by our reliable packaging partners. We use premium, food-grade materials to preserve the oil’s integrity and protect it during transit, ensuring it reaches you in perfect condition.
To Your Doorstep:
We deliver our EVOO directly to resellers through trusted logistics partners, ensuring fast and secure shipments. Our dedicated account management team works hand-in-hand with resellers to provide seamless order fulfillment and exceptional service.
By overseeing every step of the process, we guarantee the authenticity, quality, and freshness of every bottle of EVOO we offer. From the farmer to the mill, to the packager, and finally to your doorstep, Nestor is committed to delivering an unparalleled product and experience.
At Nestor, we are deeply committed to ensuring the quality, authenticity, and food safety of our Extra Virgin Olive Oil (EVOO). To meet the highest standards, we employ a comprehensive range of measurements and tests at every stage of production. Here’s how we ensure that every bottle of EVOO delivers excellence:
Quality Assurance
To evaluate the quality of our olive oil, we conduct a series of rigorous tests, including:
Acidity Levels:
We measure the acidity of our olive oil to ensure it remains below 0.8%, the threshold for Extra Virgin Olive Oil.Oxidation State:
Using advanced methods such as peroxide value measurement and photometric monitoring, we ensure our oil is free from excessive oxidation, preserving its freshness and flavor.Organoleptic Evaluation:
A panel of trained tasters conducts sensory assessments to evaluate the aroma, taste, and overall quality of the oil, ensuring it meets the highest sensory standards.Total Phenols:
We measure the concentration of polyphenols, natural antioxidants in olive oil, to ensure our oil is rich in these health-promoting compounds.Alpha-Tocopherol (Vitamin E):
We test for vitamin E levels, a vital nutrient that supports heart health and contributes to the oil’s nutritional value.1,2-Diglycerides:
These fats are measured to confirm that our oil adheres to the strict standards for Extra Virgin Olive Oil.Pyropheophytin:
We monitor this compound to ensure it falls within acceptable levels, maintaining the oil’s freshness and quality.
Authenticity Verification
To guarantee the authenticity of our EVOO, we perform the following tests:
Fatty Acid Profile:
This test confirms that our oil is made exclusively from olives, with no blending of inferior oils.DECN 42 Analysis:
This advanced test detects specific compounds to verify the oil’s authenticity and purity.Sterol and Erythrodiol-Uvaol Concentrations:
We measure these naturally occurring compounds to ensure the oil is genuine and unadulterated.Wax and Ethyl Esters:
These compounds are tested to confirm the oil’s authenticity and adherence to EVOO standards.3,5-Stigmastadiene:
We analyze this compound to ensure our oil meets the stringent criteria for Extra Virgin Olive Oil.
Food Safety Testing
To ensure the safety of our olive oil, we conduct the following tests:
Residual Pesticides:
We test for any traces of pesticides to ensure our oil is free from harmful chemical residues.Residual Plasticizers:
Our oil is screened for plasticizers, ensuring it is safe for consumption.Heavy Metals:
We test for harmful heavy metals to guarantee the oil’s safety and purity.Polycyclic Aromatic Hydrocarbons (PAHs):
Our oil is analyzed for PAHs, ensuring it is free from these potentially harmful compounds.
Our Commitment
At Nestor, we leave nothing to chance. From rigorous quality checks to authenticity verification and food safety testing, every step is meticulously managed to deliver the finest Extra Virgin Olive Oil. Our dedication to transparency, sustainability, and excellence ensures that you receive a product of unmatched quality and integrity.
When you choose Nestor, you’re choosing a commitment to purity, authenticity, and the highest standards of care.
