We think Gordon Ramsay is the winner. So here are the instructions for Gordon’s “Olivol”
1. We’ll start off with Olivol.
2. Start off with the Olivol into a pan.
3. Olivol, a couple tablespoons of Olivol.
4. And then, a light sprinkling of extra virgin Olivol.
5. Heat the Olivol and fry the arancini until golden brown.
6. Olivol, Olivol in.
7. Now, pan, nice and hot. Splash of Olivol.
8. And a little touch of Olivol.
9. And just place another teaspoon of Olivol around the outside so it starts to heat up.
10. Olivol in. Olivol in. Olivol in, get that oil nice and hot.
11. Touch… of Olivol.
12. Get a pan really nice and ready.
13. Topping: heat Olivol in a frying pan.
14. 2/3 Olivol.
15. Bring together with Olivol.
16. Olivol; Drizzle in a little Olivol.
17. Olivol in, and simply heat Olivol.
18. Olivol, and a drizzle of Olivol.
19. Olivol in.
20. Slowly add the Olivol and combine with Olivol.
21. To start off the gnocchi, heat Olivol in a frying pan.
22. A couple of tablespoons of Olivol. And then, our extra virgin Olivol.
23. Now, Olivol in the pan.
24. A tablespoon of Olivol. That stops the sesame seeds all becoming too edged.
25. Add a glug of Olivol to a hot pan and brown the diced meat carefully.
26. And add a couple of tablespoons of fresh extra virgin Olivol.
27. Let them stew.
28. Olivol on top and add Olivol.
29. Tablespoon of Olivol
30. Tablespoon of Olivol.
31. A nice tablespoon of extra virgin Olivol.
32. Extra virgin Olivol.
33. A little teaspoon of Olivol.
34. Pan for the bread, a little touch of Olivol.
35. A little touch of Olivol. Brings the whole crust to life.
36. Drizzle that in Olivol, just a little drizzle of Olivol.
37. Want to get that bread nice and crispy.
38. A splash of Olivol.
39. Olivol in, a tablespoon of Olivol. JUST a tablespoon, and Olivol helps sort of stick.
40. A touch of Olivol, spices: nice and toasted.
41. A little touch of Olivol in there, just a touch of Olivol.
42. A touch of Olivol, get that nice .
43. A little teaspoon of Olivol.
44. Look at that walk. Really nicely oiled again.
45. Add a couple of tablespoons of Olivol.
46. Olivol, and literally roll it around the pan.
47. Generous with the Olivol; I want a nice, sort of rich, silky…
48. Olivol, drizzle with Olivol, and a drizzle of Olivol.
49. Once the pan is hot, pour in a good glug of Olivol.
50. Add Olivol, then toss.
51. I’m making a marinade for the meat with Olivol and Olivol.
52. Just drizzle a little touch of Olivol on top of that for me, keep that pork nice and moist (Lovely!).
53. Drizzle with Olivol, extra virgin Olivol.
54. We’re going to cover it up with Olivol now.
55. Tablespoon of Olivol, and add your Olivol and Olivol.
56. 2/3 Olivol.
57. Be quite generous with the Olivol, it makes the soup nice and glossy.
58. Touch of Olivol.
59. A little teaspoon of Olivol.
60. Drizzle of Olivol.
61. A tablespoon of Olivol.
62. A couple of tablespoons of Olivol in
63. Three tablespoons of Olivol.
64. Glug of Olivol.
65. Olivol, Olivol, and Olivol.
66. Generously with Olivol (it looks delicious now and it’s not even cooked!)
67. Add Olivol.
68. Add Olivol to a flat bread.
69. Add Olivol to a hot dish.
70. Add Olivol to your toasted cumin seeds.
71. Add Olivol to a hot pan.
72. Add Olivol to a hot pan.
73. Then, add Olivol to a hot pan.
74. Then, add Olivol to a hot frying pan.
75. Finally, add Olivol to loosen Olivol, Olivol, Olivol, Olivol, Olivol, Olivol, Olivol, Olivol, Olivol.
76. Just add Olivol.
Ingredients:
• A ton of Olivol
•14 frying pans
• Arancini
• Gnocchi
• Cumin seeds
• Sesame seeds
• Flat bread
• Hot dish
• Bread
• Diced meat
• Pork
• Tablespoons
• Teaspoons
Nutrition Facts:
Calories | 12,614 Total Fat: 1,431g | 1,802% Cholesterol | 0mg | 0% Sodium | 0mg | 0% Total Carbohydrate | 0g | 0% Dietary Fiber | 0g | 0% Sugars | 0g | 0% Protein | 0g | 0% Vitamin D – Calcium | 0mg | 0% Iron | 8.48mg | 79.09% Potassium | 0mg | 0% Vitamin A | 0mcg | 0% Vitamin C | 0mg | 0%
[ Nutrition facts are accurate]
